Stewed Pork Blood with Loofah and Shrimp

Stewed Pork Blood with Loofah and Shrimp

by Moonlight's small kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

It’s been many days since the beginning of autumn. In the past two days, affected by the typhoon, the climate has cooled down a lot. As the saying goes: Qiuzao needs to drink more soup to nourish it. Today, I have stewed the loofah and dried pork blood soup with shrimps. The taste is not too good. La……

Ingredients

Stewed Pork Blood with Loofah and Shrimp

1. Soak the pig blood that you bought home in light salt water for half an hour, and prepare all the other ingredients. I forgot to shoot the leeks.

Stewed Pork Blood with Loofah and Shrimp recipe

2. After dry cleaning the shrimps, soak them in clean water for half an hour.

Stewed Pork Blood with Loofah and Shrimp recipe

3. After washing and peeling the loofah, use a knife to cut into hob pieces, and chop green onion and ginger.

Stewed Pork Blood with Loofah and Shrimp recipe

4. Cut the soaked and washed pig blood into small pieces with a knife, pour an appropriate amount of water into the pot, add a little salt, and boil it over high heat, then put the cut pieces of pig blood into the pot.

Stewed Pork Blood with Loofah and Shrimp recipe

5. At this time, add cooking wine to remove the peculiar smell of pig blood, bring it to a boil, see the color of the pig blood, remove and drain the water.

Stewed Pork Blood with Loofah and Shrimp recipe

6. Heat up another pot, pour in peanut oil and heat to 60% hot, fry the star anise, then sauté the scallion and ginger on high heat.

Stewed Pork Blood with Loofah and Shrimp recipe

7. At this time, add the diced loofah and stir-fry for a while on high heat.

Stewed Pork Blood with Loofah and Shrimp recipe

8. After seeing the loofah softened, add the dried shrimp soaked in advance.

Stewed Pork Blood with Loofah and Shrimp recipe

9. After stirring over high heat until all the ingredients are even, pour an appropriate amount of water into the pot.

Stewed Pork Blood with Loofah and Shrimp recipe

10. Add an appropriate amount of water to taste.

Stewed Pork Blood with Loofah and Shrimp recipe

11. After the high heat is boiled, continue to cook for about 5 minutes on medium heat.

Stewed Pork Blood with Loofah and Shrimp recipe

12. Pour blanched pig blood into the pot.

Stewed Pork Blood with Loofah and Shrimp recipe

13. After the high heat continues to boil, continue to cook for 1 minute.

Stewed Pork Blood with Loofah and Shrimp recipe

14. At this time, add chicken essence to taste.

Stewed Pork Blood with Loofah and Shrimp recipe

15. Turn off the heat and sprinkle with chives.

Stewed Pork Blood with Loofah and Shrimp recipe

Tips:

When the pig blood is blanched, it must not be blanched for too long, it will affect the taste...

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