【stewed Pork Head Meat】--rotate The Fragrance of Your Own Home

Name: 【stewed Pork Head Meat】--rotate The Fragrance of Your Own Home
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 piece Pork head; 5 leaves Bay leaf; 2 pcs star anise; 2 pieces Cinnamon; a little pepper; 1 piece Tsaoko; 2 tablespoons Steamed fish drum oil; 18g salt; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 5g MSG

by Still good food

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My husband loves pig ears the most, and every time I go home with him on the construction site, I don’t have time to cook. He would buy braised pig ears, and he said this was a little reward for his hard work. Sometimes he gets tired and he makes fun for himself, hehe, kind of like a child. But I think it's good to decompress myself appropriately.

Two days ago, when I was home alone, I bought half a piece of pork head. I wanted to wait for him to come back and surprise him, but when he came back, I promptly asked him, did he smell the fragrance? What scent did he say? The scent of halogen in my room was fainted. Later, when he saw pig ears, he happily asked if there was my favorite. I said his "favorite" is useful. You didn't even smell your "favorite", but then he ate a little more bowl. rice. "

【stewed Pork Head Meat】--rotate The Fragrance of Your Own Home

1. Ingredients: half of pork head meat, bay leaves, 5 leaves cinnamon, 2 star anises, 2 peppers, and a little grass fruit. Seasoning: steamed fish drum oil 2 tablespoons light soy sauce 2 tablespoons cooking wine 1 tablespoon salt 18 grams 5 grams

【stewed Pork Head Meat】--rotate The Fragrance of Your Own Home recipe

2. Rinse the pork head in advance, and then blanch it in a pot of boiling water.

3. Fill a large basin with cold water and add the blanched pork head. Wash off the tunica albuginea from the pig’s mouth.

4. Cut the pork head into pieces for later use

5. When the pot is hot, add bay leaves, 5 leaves of cinnamon, 2 star anises, 2 peppercorns, a little grass fruit, 1 roasted fragrant

6. When the fragrance comes out, pour into half a pot of boiling water and set aside

7. Pour 1 tablespoon of cooking wine

8. Pour 2 tablespoons of steamed fish drum oil

9. Pour 2 tablespoons of light soy sauce

10. Pour in 18 grams of salt and 5 grams of MSG and turn on the fire until all the flavors are combined.

11. Add the cleaned pork head and boil it over high heat for 50 minutes to get out of the pot.

Tips:
Tips:

*. The pig hair can be plucked out with tweezers, or the hot pot can be put into a hairy seat and burned

*. The pork head must be blanched, otherwise the peculiar smell is very strong, and the albuginea on the mouth must be removed. The albuginea has the heaviest taste.

*. If the marinade is clean, you don’t need to wash the water, it will wash off the fragrance of the marinade, and the fruit has to be broken and boiled, so that the fragrance inside can be released.

*Don't leave it while the stew is boiling, turn it over to color it from time to time.

*The flavors I put in are relatively light, so those who like heavy flavors can increase them as they wish.

*Pig ears must be cut diagonally to be thin.