Stewed Pork Pancake with Bamboo Shoots and Dried Vegetables

Name: Stewed Pork Pancake with Bamboo Shoots and Dried Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 10g Sugar; 130g water; 10g maltose; 50g All-purpose flour; 30g Corn oil; 20g Sesame seeds; 2g yeast; 30g boiling water

by Love braised pork

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

After three days off, I made a lot of delicious food at home. I don’t know what to eat today. I saw the leftover bamboo shoots and dried vegetables that I ate yesterday. So I just used this to make a sesame seed cake. After noodles, there is this bamboo shoot and dried vegetable sesame seed cake, haha, it tastes good. The dried bamboo shoots used here are made by a friend and given to me. They are very clean and delicious. The leftover dried bamboo shoots and dried vegetables are also very delicious to make insets. You might as well give it a try.

Ingredients

250g Flour
10g Sugar
130g Water
10g Maltose
50g All-purpose Flour
30g Corn Oil
20g Sesame Seeds
2g Yeast
30g Boiling Water

Stewed Pork Pancake with Bamboo Shoots and Dried Vegetables

1. I ate the leftover bamboo shoots and dried vegetables yesterday. It was very delicious

Stewed Pork Pancake with Bamboo Shoots and Dried Vegetables recipe

2. Chopped up the inset for making sesame seed

3. Stir the flour with water, sugar and yeast to form a dough and set aside to proof for 25 minutes

4. Add 30 grams of corn oil to 50 grams of flour and mix well to make a shortbread

5. Knead the proofed dough and knead it into a strip

6. Divide into small doses of the same size

7. The small agent crosses over and presses it down

8. Roll into a bar

9. Spread the pastry evenly on the dough

10. Roll up from one side

11. Press flat and roll again

12. Press flat and round

13. Wrap the chopped bamboo shoots and dried vegetables into the dough

14. Tuck it around in the middle, slowly wrap it up, pinch tight

15. Punch down and press down on the pleated side

16. Brush the surface evenly with a brush and mix with 30 grams of boiling water and 10 grams of maltose.

17. Pick up the dough and use the watery side to dip the sesame seeds in the sesame bowl

18. Arrange into the baking tray

19. Put it into an oven preheated at 200 degrees for ten minutes and bake for 25 minutes, take it out and let it cool before eating

Tips:
Biscuits are generally made with half-raised noodles, so it’s enough for the live noodles to ferment for 20 minutes in the summer, if you make them longer in winter. Sesame seeds are best made with peeled sesame kernels, so that the finished sesame seeds will not fall off easily. The brushed maltose water is prepared by adding 10 grams of maltose to 30 grams of boiling water.