Stewed Pork Ribs

Name: Stewed Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some shallot; Some ginger; Some pepper; 1 piece star anise; Some Cooking Wine; Some Soy sauce; 1 tablespoon Sugar; Some salt; Some oil

by Yao Yao's Ma Ma

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

uw Most of the meals I cook are influenced by my father. He went out and ate a delicious dish, and he would cook it for us when he came back. He also wondered how to make it more delicious. For example, he said that adding fried sugar to the ribs can remove the fishy smell, so I also fry . This method can also stew leg bones for more fragrant. "

Stewed Pork Ribs

1. raw material

2. Soak the ribs and wash them in a pot under cold water, blanch them, and just boil them.

3. Cut the green onion and ginger when blanching the ribs

4. Wash the sides of the blanched ribs and put them back in the pressure cooker

5. Add water, spare ribs, add cooking wine

6. Add green onion and ginger

7. After the water is boiled, remove the foam

8. Start a wok and fry sugar over low heat

9. Stir-fried with sugar, browned

10. Pour the fried sugar into the ribs pan, add soy sauce and salt to taste

11. Add pepper and star anise

12. Cover the pot, 12 minutes after SAIC

13. Open the lid, a burst of fragrance

14. Add some chopped coriander after the ride, or chopped raw chili for spicy ones

Tips:
In fact, it is a very simple method, and there is no skill. The only thing that affects the taste is that the sugar should not be fried or too much. Two catties of ribs and one teaspoon are enough. There is enough salt to be added at once, otherwise the cooked meat will not be salty