Stewed Pork Ribs Soup

Name: Stewed Pork Ribs Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 200g Yam; 200g carrot; 8 Jujube; 50g Shiitake Mushrooms; 1 piece Aniseed; 20g Cooking Wine; 10g salt; 1000ml water; 10g shallot; 10g ginger; 10g garlic

by Zhen Zhen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

The cold winter needs warm sunshine, and the human body also needs to replenish qi and blood, jujube to replenish blood, yam to improve the body’s immunity, carrots supplement a lot of carotene, especially for the eyes, plus the nutrition of ribs, It is a very good dish for nourishing blood and nourishing qi and health...

Stewed Pork Ribs Soup

1. Peel the yam and cut into small pieces, cut carrots into pieces, wash jujube, wash shiitake mushrooms and cut into small pieces, cut green onion, ginger, and garlic for later use