Stewed Pork Ribs Soup with Mushroom and Radish

Name: Stewed Pork Ribs Soup with Mushroom and Radish
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 6s Flower Mushroom; 1 Ribs; 4 White radish; 2g salt; 15g Cooking Wine

by Heart moves

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Flower mushrooms are rich in nutrients, have the effects of disease prevention, fitness, and anti-aging. They have excellent taste and delicious taste. They are both a good cooking material and a wonderful medicine for curing diseases. They are well received by people at home and abroad.
People with cold and hot springs and poor physique will catch a cold if they don't pay attention. At this time, we should pay more attention to food. White radish can not only promote energy and help digestion, but also prevent colds. It is super delicious with mushrooms and ribs. It is super delicious, and you can smell the fragrance downstairs. It is really appetizing. Cook a pot of nutritious soup to protect the health of your family!

Ingredients

Stewed Pork Ribs Soup with Mushroom and Radish

1. Ingredients preparation

Stewed Pork Ribs Soup with Mushroom and Radish recipe

2. Wash the mushrooms after soaking in warm water

3. Peel the white radish, wash and cut the hob block

4. Pour cold water into the pot, pour the cooking wine, blanch the water for five minutes, pick up and rinse off the foam

5. Put the ribs and shiitake mushrooms in the pot, pour in water, turn to a low heat and simmer for an hour after the high heat is boiled

6. Add the white radish and continue to simmer for half an hour

7. Sprinkle in salt to taste, then serve

Tips:
1. Flower mushrooms should be soaked in warm water.
2. Blanching pork ribs can make the soup clear and not turbid, fresh and fragrant without peculiar smell.
3. When the soup is stewing, add enough water at one time, do not add water in the middle, otherwise the taste will not be mellow.