Stewed Pork Ribs with Beans and Potatoes (oiled Version)

Stewed Pork Ribs with Beans and Potatoes (oiled Version)

by Dadan loves to eat

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is my last entry. I originally wanted to make a dessert, but unfortunately I really don’t know how to make desserts. I tried it a few times, but I didn’t make it successfully, either because the taste was not good, or the appearance was not good, so I gave up. Let’s cook Xiangxiangdi Dongbei cuisine, hehe! !
This roasted pork ribs with beans and potatoes is one of my favorite dishes, because I like to eat beans. After the beans are cooked, they have a special aroma and are delicious!
This time I made this roasted pork ribs with beans and potatoes. I made some changes, which is to cook all the ingredients over the oil, just like making the ground three fresh foods, they are fried and cooked again, and it feels more fragrant. I'm not afraid that the beans won't be cooked! "

Ingredients

Stewed Pork Ribs with Beans and Potatoes (oiled Version)

1. The ribs are first marinated with fragrant fried powder and starch. If there is no fragrant fried powder, it can be marinated with salt, chicken essence, pepper powder and starch.

Stewed Pork Ribs with Beans and Potatoes (oiled Version) recipe

2. After washing the beans, pinch both ends to remove the old tendons and break them into 5-6 cm sections.

Stewed Pork Ribs with Beans and Potatoes (oiled Version) recipe

3. Peel the potatoes and cut into pieces.

Stewed Pork Ribs with Beans and Potatoes (oiled Version) recipe

4. Chives, cut into sections.

Stewed Pork Ribs with Beans and Potatoes (oiled Version) recipe

5. Take a small pot, add oil, and fry the beans, until the skin becomes a little bubbling and wrinkled, and then pick it up.

Stewed Pork Ribs with Beans and Potatoes (oiled Version) recipe

6. Fry the potatoes until they are golden yellow on the surface.

Stewed Pork Ribs with Beans and Potatoes (oiled Version) recipe

7. Fry the ribs and pick them up when they are a little browned on both sides.

Stewed Pork Ribs with Beans and Potatoes (oiled Version) recipe

8. Put a little oil in the wok and sauté the chives until fragrant.

Stewed Pork Ribs with Beans and Potatoes (oiled Version) recipe

9. Add the fried ribs and stir-fry for about 5 minutes.

Stewed Pork Ribs with Beans and Potatoes (oiled Version) recipe

10. Add the fried beans and potatoes and stir fry.

Stewed Pork Ribs with Beans and Potatoes (oiled Version) recipe

11. Pour in water and keep it flush with the vegetables. Add sugar and a little dark soy sauce and simmer for about ten minutes. When the soup is almost dry, add salt and chicken essence to taste and bring out.

Stewed Pork Ribs with Beans and Potatoes (oiled Version) recipe

Tips:

1 Don't deep-fry the ingredients for too long, they will not look good if they are fried and burnt.

2 The ribs have been marinated, so you should put a little less when seasoning with salt, don’t forget to put a lot of salt

3 Don’t cook for too long. The ingredients are half-cooked. If it takes too long, the stew will become rotten.

4 Mind if the soup is not dried, leave a little soup for the rice to eat, it is very fragrant

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