Stewed Pork Ribs with Carrots

Name: Stewed Pork Ribs with Carrots
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Ribs; 1 and a half carrot; 2 tablespoons Soy sauce; 1.5 tsp Halogen powder; Some Sliced ginger; 1 tablespoon Cooking Wine; Some salt

by Ah Da^.^

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I was very satisfied with the steamed eggs and rice made with the Sky Cloud Smart Electric Cooker at noon. In the afternoon, I used it to stew the ribs. This time I did not use the mobile phone to control it. It was operated directly on the control panel of the cooker, which is also simple and convenient! "

Ingredients

600g Ribs
1 and a half Carrot
2 tablespoons Soy Sauce
1.5 tsp Halogen Powder
Some Sliced Ginger
1 tablespoon Cooking Wine
Some Salt

Stewed Pork Ribs with Carrots

1. Wash spare ribs, pot under cold water

2. After the water is boiled, pick it up and set aside

3. Control the moisture, add light soy sauce, soy sauce, marinade powder, cooking wine, ginger slices, and a small amount of salt in a large bowl and mix well