Stewed Pork Ribs with Corn Soup
1.
Add ginger slices and cooking wine to the ribs to get rid of fishy.
Boil to remove blood and clean
2.
Put oil in the pan, add the ribs and fry until browned, add the aniseed, green onion, ginger and garlic and fry until fragrant
3.
Put the fried ribs in a casserole, add water and salt, and cook for 40 minutes
4.
While cooking, prepare corn and potatoes.
5.
After the ribs are simmered, add potatoes and corn, and simmer again for 15 minutes
6.
Very delicious, clear soup, corn ribs soup, just fine!