Stewed Pork Ribs with Hericium
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Bring the frozen pork ribs to a boil with cold water and remove them.
2. Hericium edodes soaked well.
3. Put the blanched ribs, hericium erinaceus, and green onion ginger in the pressure cooker.
4. Add water, light soy sauce, vinegar, salt, pepper, aniseed, cinnamon.
5. Start the stew function.
6. The program ends.
7. Finished picture.
