Stewed Pork Ribs with Kimchi and Radish

Name: Stewed Pork Ribs with Kimchi and Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 1/2 root White radish; 100g pickle; 1 bowl Concentrated Chicken Soup; 1 tbsp Soy sauce; 2 tablets ginger; 2 pieces shallot; a little salt; a little oil

by Beans

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It is said that radishes compete with ginseng in winter, and winter is a good season to eat radishes. The effect of white radish reaches its extreme in winter. It is not only crisp and delicious, but also full of moisture, but also has a good health effect.
The American "Health" magazine once listed kimchi and olive oil, soybeans and their products, lentils, and yogurt as the world's top five healthy foods. According to the magazine, kimchi is rich in plant fiber and has the effect of weight loss. The rich vitamins A, B, C and healthy lactic acid bacteria have anti-cancer effects.
The radish ribs stewed with kimchi are very appetizing. I cooked half more rice than usual, huh~"

Ingredients

300g Ribs
1/2 root White Radish
100g Pickle
1 bowl Concentrated Chicken Soup
1 tbsp Soy Sauce
2 tablets Ginger
2 pieces Shallot
a little Salt
a little Oil

Stewed Pork Ribs with Kimchi and Radish

1. Prepare materials;

Stewed Pork Ribs with Kimchi and Radish recipe

2. Chop short ribs, add a small amount of salt, oil and soy sauce to marinate for a while;

3. Peel the radish and cut into small pieces;

4. Put the ribs, radish cubes and kimchi in the pot and mix well; cut the kimchi a bit smaller, I used it directly~

5. Add ginger slices and chicken broth, boil and turn to a small pot for about half an hour;

6. Add scallions at the end.

Tips:
1. The kimchi can be cut into smaller pieces, I used it directly.
2. The chicken broth is made of concentrated chicken juice mixed with water. You can use clean water directly.