Stewed Pork Ribs with Mushrooms

Name: Stewed Pork Ribs with Mushrooms
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 20g Mushroom; 1 small piece ginger; 2 pcs star anise; 1 small piece Cinnamon; a little Salad oil; Some salt; a little Cooking Wine; 1/2 a spoon Soy sauce

by Soybean family

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A few days ago, Doudou’s good friend’s mother gave some mushrooms specially brought back from her hometown. The family has never bought this kind of mushroom. In my impression, this kind of mushroom is suitable for stew, and it is liked by northerners. To eat stew, it is most suitable for southerners to eat some stir-fried vegetables or make some light soup.
After I got the mushrooms, I decided to cook the famous dish of the Northeast-chicken stewed with mushrooms. I changed my mind temporarily because the chicken I usually bought didn't have the smell of chicken. I didn't want to waste such good ingredients for the time being. "

Ingredients

400g Ribs
20g Mushroom
1 small piece Ginger
2 pcs Star Anise
1 small piece Cinnamon
a little Salad Oil
Some Salt
a little Cooking Wine
1/2 a spoon Soy Sauce

Stewed Pork Ribs with Mushrooms

1. Prepare the required ingredients

2. Pour a little oil into the pan, add sliced ginger, star anise, and cinnamon and stir fry slowly to create a fragrance

3. Add the ribs and stir fry together

4. When the ribs are slightly yellow on both sides, add the cooking wine and light soy sauce and quickly stir and fry for about 30 seconds

5. Pour in the water soaked in mushrooms, turn off the heat after boiling

6. Pour the ribs and soup into the stew core

7. Pour water into the water tank (according to the lowest water level), put in the stew core

8. Close the lid, turn on the power, and press the function key to select "water-proof stew"

9. After simmering for about half an hour, open the lid, add the mushrooms that have been washed and soaked in advance, and continue to simmer. Add a proper amount of salt to taste about half an hour before the pot is out.