Name: Stewed Pork Ribs with Mushrooms and Lotus Root
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small row; one period Lotus root; 3 pcs Shiitake Mushrooms; 5 Red dates; 10g Cooking Wine; 2 pcs star anise; Some Vinegar; Some salt; 1/2 root Green onions; 10g ginger

Stewed Pork Ribs with Mushrooms and Lotus Root

by Beauty every day

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

This stewed ribs couldn’t be better to eat in winter. It has the effect of clearing the fire, regulating the stomach, and nourishing the skin.”

Stewed Pork Ribs with Mushrooms and Lotus Root

1. Prepare the ingredients

2. Peel the lotus root, wash and cut into pieces, soak in water to prevent oxidation

3. Wash the mushrooms and change the knife

4. Boil the ribs to remove blood foam

5. sheet! Remove the ribs and wash the blood foam with hot water

6. Put lotus root in the electric pressure cooker

7. Control the water and put the ribs in, and put the mushrooms in too

8. 1 scallion, 10 grams of ginger, beaten loose

9. Put in green onion and ginger, pour the cooking wine

10. Pour a little rice vinegar to relieve greasiness and decompose the calcium in the bones

11. Put the two star anise in a seasoning box and put them in the pot

12. Put a few red dates into the boiling water to cover the ribs

13. The electric pressure cooker chooses to stew the soup to start working

14. Simmer and season with some salt

Tips:
The stewed pork ribs are most worried about the smell of stewed. You can change the water two or three times in the middle of the bleeding water in advance, blanch it with boiling water and rinse it with hot water, put it in the pot and add boiling water to it