Stewed Pork Ribs with Polygonatum and Sand Ginseng

Name: Stewed Pork Ribs with Polygonatum and Sand Ginseng
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces Ribs; 4 pieces Adenophora; 5 Red dates; 20 tablets Polygonatum; 10g Dendrobium; 10 pieces lily; 5g Wolfberry; 2 tablets ginger; 1/2 a spoon salt

by Xiaoyu Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

I stewed this soup last night. I deliberately left some spare ribs to make again today, because I can’t take pictures when I made them at night. I have Baidu all these materials and almost all of them are under fire. It's good to drink these in summer. Can produce fluid to quench thirst. It is very good for the body. Suitable for men, women and children.

Ingredients

6 pieces Ribs
4 pieces Adenophora
5 Red Dates
20 tablets Polygonatum
10g Dendrobium
10 pieces Lily
5g Wolfberry
2 tablets Ginger
1/2 a spoon Salt

Stewed Pork Ribs with Polygonatum and Sand Ginseng

1. Rinse the ribs and blanch them in water, then rinse and set aside

Stewed Pork Ribs with Polygonatum and Sand Ginseng recipe

2. Wash other materials except wolfberry

3. Put the ribs in the stew pot. Add ginger slices and some water

4. Add washed materials

5. Put it in a pot and use a steaming rack to stew

6. After the high heat is boiled, turn to low heat for 1 hour

7. Add goji berries and simmer for another 20 minutes

8. Add salt before boiling

Tips:
It would be better to use a special saucepan. Or use a rice cooker. At your own convenience. The salt needs to be in the pot before putting it. Do not add water in the middle.