Stewed Pork Ribs with Polygonatum and Sand Ginseng

Name: Stewed Pork Ribs with Polygonatum and Sand Ginseng
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces Ribs; 4 pieces Adenophora; 10 pieces lily; 5 Red dates; 15g Dendrobium; 20 tablets Polygonatum; 5g Wolfberry; Some salt; 5 slices ginger

by Xiaoyu Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I stewed this soup last night. I deliberately left some spare ribs to make again today, because I can’t take pictures when I made them at night. I have Baidu all these materials and almost all of them are under fire. It's good to drink these in summer. Can produce fluid to quench thirst. It is very good for the body. Suitable for men, women and children. "

Ingredients

6 pieces Ribs
4 pieces Adenophora
10 pieces Lily
5 Red Dates
15g Dendrobium
20 tablets Polygonatum
5g Wolfberry
Some Salt
5 slices Ginger

Stewed Pork Ribs with Polygonatum and Sand Ginseng

1. Wash the ribs and blanch them in water, then rinse and set aside.

Stewed Pork Ribs with Polygonatum and Sand Ginseng recipe

2. Wash other materials except wolfberry.

3. Put the ribs in the stew pot. Add ginger slices and some water.

4. Add the washed ingredients.

5. Put it in a pot and stew in a steaming rack.

6. After the high heat is boiled, turn to low heat for 1 hour.

7. Add the wolfberry and simmer for another 20 minutes.

8. Add salt before boiling.

Tips:
It would be better to use a special saucepan. Or use a rice cooker. At your own convenience. The salt needs to be in the pot before putting it. Do not add water in the middle.