Stewed Pork Ribs with Potatoes.

Stewed Pork Ribs with Potatoes.

by Exile youth

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This dish tastes fragrant and salty, the ribs are crispy, and the color is golden red, which is extremely good for serving

Potatoes are very nutritious and anti-aging food

Rich in vitamins and high-quality fiber

Pork ribs can provide high-quality protein and vitamins necessary for human physiological activities

Applicable crowd: people with insufficient blood and yin deficiency and poor appetite"

Ingredients

Stewed Pork Ribs with Potatoes.

1. Wash the ribs.

Stewed Pork Ribs with Potatoes. recipe

2. After blanching, remove and rinse for later use.

Stewed Pork Ribs with Potatoes. recipe

3. Peel potatoes, wash and cut into pieces, soak them in water for later use.

Stewed Pork Ribs with Potatoes. recipe

4. Cut the green onion into pieces and slice the ginger.

Stewed Pork Ribs with Potatoes. recipe

5. Put rock sugar in the hot oil in the pot and fry the sugar color.

Stewed Pork Ribs with Potatoes. recipe

6. Pour in the ribs, green onion, and ginger slices and stir fry evenly.

Stewed Pork Ribs with Potatoes. recipe

7. Pour into the soy sauce.

Stewed Pork Ribs with Potatoes. recipe

8. Pour some light soy sauce.

Stewed Pork Ribs with Potatoes. recipe

9. Pour some cooking wine.

Stewed Pork Ribs with Potatoes. recipe

10. Pour in the cut potato pieces and stir fry for a while.

Stewed Pork Ribs with Potatoes. recipe

11. Add appropriate amount of water and salt, and simmer until the juice is collected.

Stewed Pork Ribs with Potatoes. recipe

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