Stewed Pork Ribs with Potatoes
1.
Ingredients: ribs, potatoes, green onions, ginger.
2.
Add 10 grams of cooking wine to the pork ribs in a pot under cold water. After boiling, remove the blood foam, and then remove it for use.
3.
Cut the green onion into sections, slice the ginger, pierce the potatoes with the root of a knife, and then break the knife out, the potatoes are divided into pieces.
4.
Heat oil in the pot, fry the ribs while sautéing them, and fry the ribs into a light yellow color.
5.
Add cooking wine, stir fry, add light soy sauce, stir fry, then add dark soy sauce and stir fry.
6.
After the ribs are evenly colored, increase the ingredients and the peppercorns, stir fry, add the green onion and ginger slices, and stir fry for a fragrance.
7.
Pour in the boiling water that has not had the ribs, add the hawthorn slices, bring to a boil on high heat, then simmer for 30 minutes on low heat.
8.
After 30 minutes, add the potato pieces.
9.
The potatoes on the noodles contain more starch, so the soup will thicken. When the potatoes are mature, add sugar and salt to season them to get out of the pot.
10.
Finished product.
Tips:
This is an original potato stewed pork ribs. If you like spicy food, you can add an appropriate amount of chili sauce to increase the spiciness. Potatoes are made of noodles, which will taste better.
