Stewed Pork Ribs with Potatoes--how to Make Tender Ribs without Chai

Stewed Pork Ribs with Potatoes--how to Make Tender Ribs without Chai

by Chasing the sun

4.6 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

How to make tender but not fired ribs, a simple method is to marinate in advance, wrap it in a thin layer of starch, and then stew, you can get tender but not fired ribs, which can become super rice. Artifact! "

Ingredients

Stewed Pork Ribs with Potatoes--how to Make Tender Ribs without Chai

1. Wash the ribs and control the water, add 3 grams of spicy fresh and 1 tablespoon of cooking wine to marinate for about half an hour

Stewed Pork Ribs with Potatoes--how to Make Tender Ribs without Chai recipe

2. Add the right amount of starch and wrap it in a thin layer.

Stewed Pork Ribs with Potatoes--how to Make Tender Ribs without Chai recipe

3. Prepare green onion, ginger, garlic, star anise pepper, and cut potatoes into small pieces

Stewed Pork Ribs with Potatoes--how to Make Tender Ribs without Chai recipe

4. Put oil in the pan and fry the ribs until slightly yellow

Stewed Pork Ribs with Potatoes--how to Make Tender Ribs without Chai recipe

5. Push the fried ribs to the side, add green onion, ginger, garlic and pepper star anise and fry for a nice flavor

Stewed Pork Ribs with Potatoes--how to Make Tender Ribs without Chai recipe

6. Add cooking wine, dark soy sauce, light soy sauce, and stir fry evenly with a little sugar

Stewed Pork Ribs with Potatoes--how to Make Tender Ribs without Chai recipe

7. Add boiling water, bring to a boil, turn to low heat and simmer for 40 minutes

Stewed Pork Ribs with Potatoes--how to Make Tender Ribs without Chai recipe

8. Add potatoes to low heat and simmer for 10 minutes, add salt to taste

Stewed Pork Ribs with Potatoes--how to Make Tender Ribs without Chai recipe

9. Finished picture

Stewed Pork Ribs with Potatoes--how to Make Tender Ribs without Chai recipe

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