1. Wash the ribs and control the water, add 3 grams of spicy fresh and 1 tablespoon of cooking wine to marinate for about half an hour
2. Add the right amount of starch and wrap it in a thin layer.
3. Prepare green onion, ginger, garlic, star anise pepper, and cut potatoes into small pieces
4. Put oil in the pan and fry the ribs until slightly yellow
5. Push the fried ribs to the side, add green onion, ginger, garlic and pepper star anise and fry for a nice flavor
6. Add cooking wine, dark soy sauce, light soy sauce, and stir fry evenly with a little sugar
7. Add boiling water, bring to a boil, turn to low heat and simmer for 40 minutes
8. Add potatoes to low heat and simmer for 10 minutes, add salt to taste
9. Finished picture
