1. Turnip Ying is about to take out a handful.
2. Fish sauce preparation.
3. Make half a pot of water.
4. When the water is about to be made, wash the radish yam.
5. After the water is boiled, let the radishes be tasseled for 3 minutes.
6. After blanching, rinse with water.
7. Use scissors to cut to an appropriate length for later use.
8. Make half a pot of water, add a spoonful of Haitian soybean paste, two bay leaves, and a little cooking wine.
9. Ribs are cleaned to remove blood.
10. Boil the ribs for 5 minutes after boiling.
11. After blanching, rinse with cold water to remove odor.
12. Remove and set aside.
13. Cut the potatoes into large hob pieces and set aside.
14. Cut garlic into minced garlic.
15. Make half a pot of water, add 4 tablespoons of Haitian soybean paste, a little light soy sauce and fish sauce, add the pickled green onions, a little cooking wine, some white sesame seeds, and minced garlic and mix well.
16. Put the ribs, potatoes and radish yam in a pot and stir. Bring to a boil on high heat. Cover the lid and simmer for 30 minutes on medium and low heat.
17. Alright~ it's out of the pot~~~
Tips:I don’t eat spicy food at home. If you don’t have kimchi and green onions, you can put Korean sweet chili sauce and green onions directly according to your taste~
