Name: Stewed Pork Stick Bone
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig bone; Some shallot; Some ginger; Some star anise; Some Bay leaf; Some Dried Fennel Stem; Some Cooking Wine; Some White vinegar; Some salt; Some water

Stewed Pork Stick Bone

by Ginger meal in a bowl

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Stewed pork stick bones is a home-cooked delicacy, the main ingredient is pork stick bones. It is simple to make, rich in nutrition, and is widely loved by the public. Pork stick bones are rich in bone marrow and collagen, and are the best bones for soup. Children often drink bone soup, which can supplement the necessary bone collagen and other substances in time, enhance the hematopoietic function of bone marrow, and help bone growth and development. "

Stewed Pork Stick Bone

1. Chop the pig bones into small pieces, clean them and soak them in water for 1 hour to remove the blood, and change the water several times in between. The soaked pork stick bones are boiled in a pot under cold water, and the foam is removed. Cook for about 10 minutes until the blood foam is removed. During the blanching process, add a proper amount of water to the boiling pot and heat it up.

2. The blanched pork bones are rinsed again with warm water to remove impurities and put into the boiling pot

3. Add the chopped green onions, ginger slices, star anise, bay leaves, dried fennel stems, cooking wine and white vinegar, cover the pot and simmer for 1 hour