Stewed Pork Trotters

Name: Stewed Pork Trotters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Trotters; 300g Peas (dried); 1 teaspoon salt; 1 piece ginger; 6 capsules Dried pepper; 1 piece star anise; Some water

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When I saw the pig's trotter, I remembered the classic simmering soup in this Sichuan cuisine and the restaurant that used to be in front of the university. What I remember most is the rake pea hoof soup shop next to the Academy of Fine Arts. The peas are soft. Fragrant, the pork feet are rotten but not loose, and the thick soup is fragrant but not greasy, especially delicious. A soup is 10 yuan, and a mixed vegetable is 2 yuan. A meal is enough for two people. Suddenly, 2 bowls of rice can be eaten. The meal is very satisfying! As an adult wife, I already cook a lot of dishes. For the health of my family, I seldom eat out. I like to cook by myself and watch my family eat happily. That is my motivation. I never tire of drinking this soup. Now that you are pregnant, you need to drink more. Today, I can also simmer a pot of Sichuan classic soup for you. . . .

Ingredients

1000g Trotters
300g Peas (dried)
1 teaspoon Salt
1 piece Ginger
6 capsules Dried Pepper
1 piece Star Anise
Some Water

Stewed Pork Trotters

1. When you buy the pig’s feet, ask the store to burn the hair, wash and chop into pieces, put it away, take it home and wash it, let go of the water and blanch it in the pot for use

2. Wash the peas with clean water and soak for one hour

3. Put the soaked peas and ginger slices, one star anise, and 6 dried peppercorns into the pot

4. Finally, put in the blanched trotters, add an appropriate amount of water to cover the meat

5. Until the trotters are crispy and the peas are soft, open the lid and season with salt

6. Sprinkle with chopped green onion to decorate, use soy sauce, sesame oil, chili oil, pepper powder, and chopped green onion to make dipping water. You can adjust it according to your taste.

Tips:
1. After the pig's feet are blanched, it is better to pluck the vellus hair than before blanching, and the vellus hair can be plucked more thoroughly. Because some vellus hair is inside the skin before blanching, only after blanching can the vellus show out of the skin;
2. The trotters are blanched in a pot under cold water, which makes it easier to remove blood and smell.