1. Wash the chopped trotters and set aside
2. Wash the raw ground and cut into thick slices, add appropriate amount of water to soak for ten minutes.
3. Put the trotters into the pot to blanch water to get rid of fishy and blood stains
4. Then pour out and rinse with cold water
5. Sliced ginger
6. Heat the pan with oil (just a little oil is enough) and sauté the ginger slices
7. Pour in the trotters and stir fry on high heat until the skin is slightly yellow
8. Add appropriate amount of salt, cooking wine, light soy sauce and sugar and stir-fry, cover and simmer for one minute
9. Pour the honeysuckle vine soaked water (note: the honeysuckle vine is also called honeysuckle vine, which has the effects of clearing heat, detoxifying, dredging the wind and dredging the network. The taste is slightly bitter, you can just add the right amount of boiling water to it if you don’t like it). Shoot, wash the honeysuckle vine and boil it in a casserole with an appropriate amount of water.
10. Then pour it into the raw ground (pour it in with the soaking soup)
11. The fire is boiled and the floating end is discarded
12. Turn the pressure cooker to cover, turn to medium and low heat, and simmer until 10-12 minutes, turn off the heat
13. Finally, after the steam in the pressure cooker is completely removed, open the lid and add an appropriate amount of chicken essence to taste.
14. Put onion knots and drizzle with trotters soup
15. The pig's knuckles cooked in this way are not greasy at all, and one person can eat several pieces
16. Finished picture
![Lucky for Money [old Soup Stewed Pork Knuckles] recipe](https://img.simplechinesefood.com/2a/2a5175cebb38a1020effc1e891ff4c00.jpg)
