Name: Stewed Pork Trotters with Fermented Bean Curd
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Trotters; 1 shallot; 1 piece ginger; 2 pcs star anise; 15 capsules pepper; 2 short sections Cinnamon; 7g Dried chili; 2 tbsp Soy sauce; 2 pieces Fermented bean curd (red); 50g Fermented bean curd juice; 2 tablets Bay leaf; 2 tbsp Vegetable oil; Some water; 1 tbsp Sugar

Stewed Pork Trotters with Fermented Bean Curd

by Xiaochun's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

Hongliang’s attractive and unique method of pig’s feet-fermented bean curd stewed pig feet. The fermented bean curd tastes very rich, so I didn’t add salt. If you have a heavy mouth, you can add salt to taste.

Stewed Pork Trotters with Fermented Bean Curd

1. Put the pig's trotters into the pot in cold water, add ginger slices and pepper to blanch the blood and water impurities, remove the fishy smell, take the fermented bean curd and appropriate amount