1. Materials ready
2. Quail eggs boiled and peeled for later use
3. After the pig's feet are blanched, remove and control dry
4. Heat oil in a pot and sauté the ginger slices
5. Put the trotters into the pot and stir fry
6. Stir fry until the trotters are slightly focused, add light soy sauce, dark soy sauce, cooking wine, and oyster sauce, stir fry until they are colored
7. Add five-spice powder and star anise powder, stir fry evenly
8. Then transfer it to the inner pot of the electric pressure cooker and add an appropriate amount of water
9. Put in the peeled quail eggs, add pepper and rock sugar
10. Start the pressure cooker program and finish cooking
