Stewed Pork Trotters with Sauce

Stewed Pork Trotters with Sauce

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

My mother-in-law is back, and I will think about what to eat for Chinese food as soon as they come back. Today, let’s have some mushrooms and chili to stew pig's feet. I was thinking about mixing this sauce with rice for the kid and this pig's feet with rice for my mother-in-law. It was decided in this way, it was very quick to cook, prepare the ingredients, put it in the pot, then let the mother-in-law look at the fire, and simmer for an hour and a half. "

Ingredients

Stewed Pork Trotters with Sauce

1. Prepare the ingredients used.

Stewed Pork Trotters with Sauce recipe

2. Soak the shiitake mushrooms and pig's feet in clean water.

Stewed Pork Trotters with Sauce recipe

3. Add a little oil to the pot and stir-fry the washed cinnamon in the pot.

Stewed Pork Trotters with Sauce recipe

4. Put the soaked and washed pig's knuckles in the pot and fry until the flavor is delicious.

Stewed Pork Trotters with Sauce recipe

5. Prepared pork skin, shiitake mushrooms and green garlic in a casserole.

Stewed Pork Trotters with Sauce recipe

6. Put the fried pig's knuckles in the pan, add ginger and chili.

Stewed Pork Trotters with Sauce recipe

7. Then add seasonings and appropriate amount of water, and finally put a piece of rock sugar.

Stewed Pork Trotters with Sauce recipe

8. Stew on high fire, turn to low fire and simmer for 1 and a half hours to 2 hours.

Stewed Pork Trotters with Sauce recipe

9. A stewed pork knuckle with shiitake mushrooms is complete.

Stewed Pork Trotters with Sauce recipe

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