Stewed Pork Trotters with Sauce

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

My mother-in-law is back, and I will think about what to eat for Chinese food as soon as they come back. Today, let’s have some mushrooms and chili to stew pig's feet. I was thinking about mixing this sauce with rice for the kid and this pig's feet with rice for my mother-in-law. It was decided in this way, it was very quick to cook, prepare the ingredients, put it in the pot, then let the mother-in-law look at the fire, and simmer for an hour and a half. "

Ingredients

1 piece Trotters
10s Dried Shiitake Mushrooms
Some Chili
1 piece Crystal Sugar

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1 piece Green Garlic Leaves
1/2 bowl Soy Sauce

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1/2 bowl Cooking Wine

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a little Cinnamon
1 piece Dried Chili

Stewed Pork Trotters with Sauce

1. Prepare the ingredients used.

2. Soak the shiitake mushrooms and pig's feet in clean water.

3. Add a little oil to the pot and stir-fry the washed cinnamon in the pot.

4. Put the soaked and washed pig's knuckles in the pot and fry until the flavor is delicious.

5. Prepared pork skin, shiitake mushrooms and green garlic in a casserole.

6. Put the fried pig's knuckles in the pan, add ginger and chili.

7. Then add seasonings and appropriate amount of water, and finally put a piece of rock sugar.

8. Stew on high fire, turn to low fire and simmer for 1 and a half hours to 2 hours.

9. A stewed pork knuckle with shiitake mushrooms is complete.

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