Stewed Pork Trotters with Sauce
1.
Prepare the ingredients used.
2.
Soak the shiitake mushrooms and pig's feet in clean water.
3.
Add a little oil to the pot and stir-fry the washed cinnamon in the pot.
4.
Put the soaked and washed pig's knuckles in the pot and fry until the flavor is delicious.
5.
Prepared pork skin, shiitake mushrooms and green garlic in a casserole.
6.
Put the fried pig's knuckles in the pan, add ginger and chili.
7.
Then add seasonings and appropriate amount of water, and finally put a piece of rock sugar.
8.
Stew on high fire, turn to low fire and simmer for 1 and a half hours to 2 hours.
9.
A stewed pork knuckle with shiitake mushrooms is complete.