1. Cordyceps flower, oyster mushroom, crispy meat.
2. Heat an appropriate amount of oil in a casserole, stir fry the ginger onion, sesame pepper, and dried red pepper to create a fragrance.
3. Appropriate amount of boiling water.
4. Put the vermicelli into a boil.
5. Bring cordyceps flowers, oyster mushrooms, and crispy meat to a boil.
6. Salt, light soy sauce to taste.
7. Stew two rolls.
8. Sprinkle with coriander and turn off the heat.
9. Finished product.
10. Finished product.
Tips:The simmering time of crispy pork is adjusted according to your own taste.
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