1. Prepare the ingredients: Remove the roots of oyster mushrooms, soak them in salt water for a while to clean them, and tear them into small pieces for later use.
2. Clean the tenderloin and cut into thin slices. Add a little salt, pepper, light soy sauce and peanut oil to marinate for ten minutes.
3. A few slices of ginger are set aside.
4. Add a proper amount of water to the pot and bring to a boil, add the oyster mushrooms to blanch for two minutes, remove the cold water and squeeze the water for use.
5. Pour an appropriate amount of peanut oil in a hot pan, add ginger slices and stir fragrant.
6. Add the marinated meat and stir fry until the color changes.
7. Add oyster mushrooms, mix and stir fry evenly.
8. Add a pinch of salt and light soy sauce, simmer in hot water for ten minutes.
9. When the soup is almost dry, turn off the heat.
10. Put it out of the pot and sprinkle with chopped green onion to make the finished product.
11. Finished product.
Tips:After blanching oyster mushrooms, let them taste better!
