Stewed Pork with Mushroom

Name: Stewed Pork with Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pleurotus ostreatus; Some Tenderloin; Some chopped green onion; Some ginger; Some Corn flour; Some Cooking Wine; Some Soy sauce; Some salt; Some Chicken Bouillon Powder; Some Stir-fry spices

by GXL8728

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Pleurotus ostreatus is the most common edible fungus. Whether it is stir-fried or made into meat dishes, it is very tender and attractive. In addition, it is cheap, and it is a good product on the home table.

Pleurotus ostreatus is sweet and warm in nature. It has the effects of chasing the wind, dispelling cold, and relaxing muscles and collaterals. Regularly eating Pleurotus ostreatus can not only improve the body's metabolism and regulate autonomic nerves, but also have obvious effects on reducing human serum cholesterol, lowering blood pressure, and preventing hepatitis, gastric ulcer, duodenal ulcer, and hypertension. In addition, it has certain benefits for preventing cancer, regulating women's menopausal syndrome, improving human metabolism, and strengthening physical fitness. It can be eaten by ordinary people, and it is especially suitable for the infirm, menopausal women, hepatitis, digestive system diseases, rickets, cardiovascular diseases, and urinary calculi. "

Stewed Pork with Mushroom

1. Wash the oyster mushrooms, tear off the small flowers; heat the pan with oil, pour the oyster mushrooms, and stir fry quickly.

2. Sprinkle with chopped green onion and fry until the juice is softened.

3. First cut the tenderloin into shreds, add ginger, cooking wine, cornstarch, and a little salt to marinate for more than 20 minutes, then pour the tenderloin into the oyster mushrooms and cook together.