Stewed Pork with Potatoes and Beans

Stewed Pork with Potatoes and Beans

by Lightly gourmet

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The best way to dispose of leftover braised pork is to make stew. In winter, you can add cabbage, sauerkraut, etc. It is delicious. In summer, I often put it in a pot of potatoes and beans and stew it. The potatoes and beans are thick. The thick meaty aroma, the braised pork is not greasy, the family loves it, Jamies, give it a try too!

Ingredients

Stewed Pork with Potatoes and Beans

1. Wash the beans and break them into small pieces

Stewed Pork with Potatoes and Beans recipe

2. Peel the potatoes and cut into thick strips for later use

Stewed Pork with Potatoes and Beans recipe

3. Braised pork

Stewed Pork with Potatoes and Beans recipe

4. Stir-fry potatoes and beans in a hot pan without oil

Stewed Pork with Potatoes and Beans recipe

5. Add braised pork

Stewed Pork with Potatoes and Beans recipe

6. Add water

Stewed Pork with Potatoes and Beans recipe

7. Add salt and simmer

Stewed Pork with Potatoes and Beans recipe

8. The soup is almost ready

Stewed Pork with Potatoes and Beans recipe

Tips:

There is more oil in braised pork, so there is no oil or salt when frying

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion
Braised Potatoes recipe

Braised Potatoes

Potato, Garlic, Ginger
Hot and Sour Potato Shreds recipe

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic
Spicy Roasted Seasonal Vegetables recipe

Spicy Roasted Seasonal Vegetables

Carob, Carrot, Potato
Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato
Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes
Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato
Curry Meatballs and Potato Risotto recipe

Curry Meatballs and Potato Risotto

Rice, Beef Ball, Carrot