1. Soaked seaweed shreds.
2. Soak a bag of potato flour in warm water.
3. Wash the lettuce and set aside.
4. Heat an appropriate amount of oil in a pot, and sauté ginger, garlic, pepper, sesame and dried red pepper until fragrant.
5. Appropriate amount of boiling water, salt, light soy sauce to taste.
6. Add potato flour and kelp shreds to a boil.
7. Two spoons of spicy sauce.
8. Boiled.
9. Add the lettuce, stir well and turn off the heat.
10. Finished product.
11. Finished product.
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