Stewed Potatoes

by Lei Xiaochu

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Potatoes, in fact, my family usually saves a little more soup when they are stewed and eaten, and then use a spatula to break up the cooked potatoes, because my husband likes to eat it like this. It is used for soaking rice, and it is easy to eat two bowls. This time, I made a new attempt. Unexpectedly, he took the initiative to praise and said: "This potato is well done." You try it! "

Ingredients

Stewed Potatoes

1. Wash the potatoes, peel them and cut into small pieces.

2. Heat the pan with oil, add potatoes, salt and stir fry, stir fry until the potatoes start to soften, add garlic and stir fry together.

3. Add the light soy sauce and the potatoes covered with water, boil over high heat, and simmer over medium heat.

4. When leaving a little bit of soup, add a spoonful of June fragrant bean paste and stir fry evenly. Add coriander to the pan.

5. Finished picture

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes recipe

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds recipe

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Spicy Roasted Seasonal Vegetables recipe

Spicy Roasted Seasonal Vegetables

Carob, Carrot, Potato

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato

Curry Meatballs and Potato Risotto recipe

Curry Meatballs and Potato Risotto

Rice, Beef Ball, Carrot