Stewed Potatoes

Stewed Potatoes

by Lei Xiaochu

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Potatoes, in fact, my family usually saves a little more soup when they are stewed and eaten, and then use a spatula to break up the cooked potatoes, because my husband likes to eat it like this. It is used for soaking rice, and it is easy to eat two bowls. This time, I made a new attempt. Unexpectedly, he took the initiative to praise and said: "This potato is well done." You try it! "

Ingredients

Stewed Potatoes

1. Wash the potatoes, peel them and cut into small pieces.

Stewed Potatoes recipe

2. Heat the pan with oil, add potatoes, salt and stir fry, stir fry until the potatoes start to soften, add garlic and stir fry together.

Stewed Potatoes recipe

3. Add the light soy sauce and the potatoes covered with water, boil over high heat, and simmer over medium heat.

Stewed Potatoes recipe

4. When leaving a little bit of soup, add a spoonful of June fragrant bean paste and stir fry evenly. Add coriander to the pan.

Stewed Potatoes recipe

5. Finished picture

Stewed Potatoes recipe

Comments

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