Stewed Potatoes with Eggplant

Stewed Potatoes with Eggplant

by Squirrelfish 77

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

You might say that eggplants and potatoes are "sucking rape" and are too greasy. In fact, it is not. I made this eggplant stewed potato chips with very little oil, and the same amount of oil as a vegetable dish is enough. Because I have a small coup, I learned this method from a friend. It is not only nutritious and delicious, but also healthy with less oil. The method is very simple, let's try it together!

Ingredients

Stewed Potatoes with Eggplant

1. Peel the eggplant and cut into strips, add salt and mix well, and marinate for 30 minutes.

Stewed Potatoes with Eggplant recipe

2. Cut potatoes into strips.

Stewed Potatoes with Eggplant recipe

3. Blanch potatoes in boiling water until they are 8 minutes cooked.

Stewed Potatoes with Eggplant recipe

4. Heat the wok and pour the oil, and fry the rice and potato chips until they are firm.

Stewed Potatoes with Eggplant recipe

5. Fry the eggplant until cooked.

Stewed Potatoes with Eggplant recipe

6. Add the bean paste and stir well.

Stewed Potatoes with Eggplant recipe

7. Add chopped green onion and garlic slices, white sugar chicken essence, water starch to thicken, stir fry evenly.

Stewed Potatoes with Eggplant recipe

8. Take out the pan and serve.

Stewed Potatoes with Eggplant recipe

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