1. Cut the hind leg meat into pieces.
2. Peel the potatoes.
3. Cut the potatoes into pieces.
4. Put oil in the pot, add pepper, garlic, green onion and ginger until fragrant.
5. Add the meat and stir fry.
6. Add dark soy sauce, water, add salt and simmer for 15 minutes after boiling.
7. Then add the potato pieces and simmer for another 10 minutes. The potatoes are cooked and seasoned with MSG.
8. The meat and potatoes are simmered.
9. Eat myself...
Tips:The yellow potatoes are flour potatoes, which are delicious when stewed.
