Stewed Potatoes with Mushrooms

Stewed Potatoes with Mushrooms

by Zheng Mama

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Shiitake mushrooms are rich in vitamin D. Mushroom protein contains 18 kinds of amino acids. Among the 8 kinds of amino acids necessary for the human body, shiitake mushrooms account for 7 kinds, and most of them are L-type amino acids, which have high activity and are easily absorbed by the body. The digestibility rate is as high as 80%. The combination of shiitake mushrooms and potatoes is delicious and rich.

Ingredients

Stewed Potatoes with Mushrooms

1. Clean the mushrooms and cut them in half, slice the pork, peel the carrots, wash and cut into small pieces.

Stewed Potatoes with Mushrooms recipe

2. Peel the potatoes, wash and cut into small pieces.

Stewed Potatoes with Mushrooms recipe

3. Pick and wash the rapeseed.

Stewed Potatoes with Mushrooms recipe

4. Boil in the pot.

Stewed Potatoes with Mushrooms recipe

5. Place the rapeseed on the plate.

Stewed Potatoes with Mushrooms recipe

6. Heat oil in a pan, add chopped green onion and stir fry until fragrant. Add pork and stir-fry until white.

Stewed Potatoes with Mushrooms recipe

7. Add potatoes and carrots and stir fry.

Stewed Potatoes with Mushrooms recipe

8. Add shiitake mushrooms and stir fry for a while.

Stewed Potatoes with Mushrooms recipe

9. Add the braised sauce and stir fry evenly.

Stewed Potatoes with Mushrooms recipe

10. Add appropriate amount of water and simmer.

Stewed Potatoes with Mushrooms recipe

11. When the soup is thick, add salt and mix thoroughly.

Stewed Potatoes with Mushrooms recipe

Tips:

Soy sauce can be added without the braised sauce.

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