Name: Stewed Potatoes with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Shiitake Mushrooms; 500g potato; 150g Pig five flowers; 2 pcs Hot pepper; Some salt; Some Vegetable oil; a little pepper; a little Big noodles; 1 tablespoon Soy sauce; 1 tablespoon Doubanjiang; 1 tablespoon Sugar; a little ginger; a little shallot

Stewed Potatoes with Mushrooms

by Water pity

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I feel that the most important ingredient in the Northeast is potatoes. The potatoes in this season are fresh and very fresh, and they are delicious no matter how they are made. "

Stewed Potatoes with Mushrooms

1. Peel the potatoes and cut into pieces with a hob, soak them in cold water for later use.

2. Remove the roots of the shiitake mushrooms and wash them.

3. Boil it with hot water.

4. Wash the hot peppers and tear them into lumps.

5. Cut pork belly into large slices.

6. Shred the ginger and cut the green onions into small pieces.

7. Put the oil in the pan, add the pepper and aniseed noodles and stir fry until fragrant.

8. Add ginger shreds and deep fry.

9. Add the meat slices and stir-fry evenly.

10. Drain the potatoes and add the peppers.

11. Add the bean paste and stir-fry over high heat.

12. Drain the shiitake mushrooms and add.

13. Add salt and sugar, and stir-fry again.

14. Pour in a bowl of water, mix well, cover, turn to medium-low heat and simmer for about ten minutes.

15. Open the lid and sprinkle with chopped green onions.

16. A very simple home-cooked dish is completed by collecting the juice over the fire.

17. Plate.

18. Mushroom stewed potatoes finished picture

Tips:
1. Be sure to pay attention to the soup at all times during the stewing process. If the soup is too little, add it appropriately, but don't muddle the bottom.
2. Doubanjiang has a certain saltiness, remember to adjust the salt ratio.