Stewed Potatoes with Mushrooms

Stewed Potatoes with Mushrooms

by Water pity

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I feel that the most important ingredient in the Northeast is potatoes. The potatoes in this season are fresh and very fresh, and they are delicious no matter how they are made. "

Ingredients

Stewed Potatoes with Mushrooms

1. Peel the potatoes and cut into pieces with a hob, soak them in cold water for later use.

Stewed Potatoes with Mushrooms recipe

2. Remove the roots of the shiitake mushrooms and wash them.

Stewed Potatoes with Mushrooms recipe

3. Boil it with hot water.

Stewed Potatoes with Mushrooms recipe

4. Wash the hot peppers and tear them into lumps.

Stewed Potatoes with Mushrooms recipe

5. Cut pork belly into large slices.

Stewed Potatoes with Mushrooms recipe

6. Shred the ginger and cut the green onions into small pieces.

Stewed Potatoes with Mushrooms recipe

7. Put the oil in the pan, add the pepper and aniseed noodles and stir fry until fragrant.

Stewed Potatoes with Mushrooms recipe

8. Add ginger shreds and deep fry.

Stewed Potatoes with Mushrooms recipe

9. Add the meat slices and stir-fry evenly.

Stewed Potatoes with Mushrooms recipe

10. Drain the potatoes and add the peppers.

Stewed Potatoes with Mushrooms recipe

11. Add the bean paste and stir-fry over high heat.

Stewed Potatoes with Mushrooms recipe

12. Drain the shiitake mushrooms and add.

Stewed Potatoes with Mushrooms recipe

13. Add salt and sugar, and stir-fry again.

Stewed Potatoes with Mushrooms recipe

14. Pour in a bowl of water, mix well, cover, turn to medium-low heat and simmer for about ten minutes.

Stewed Potatoes with Mushrooms recipe

15. Open the lid and sprinkle with chopped green onions.

Stewed Potatoes with Mushrooms recipe

16. A very simple home-cooked dish is completed by collecting the juice over the fire.

Stewed Potatoes with Mushrooms recipe

17. Plate.

Stewed Potatoes with Mushrooms recipe

18. Mushroom stewed potatoes finished picture

Stewed Potatoes with Mushrooms recipe

Tips:

1. Be sure to pay attention to the soup at all times during the stewing process. If the soup is too little, add it appropriately, but don't muddle the bottom.
2. Doubanjiang has a certain saltiness, remember to adjust the salt ratio.

Comments

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