Stewed Quail with Ginseng

Name: Stewed Quail with Ginseng
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Black-bone chicken; A Ginseng; A pinch salt; A few pieces ginger

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The weather is cold, and I can’t help my appetite. I spend my whole day thinking about what to eat. I go to the streets on weekends and plan to buy more meat to supplement my family.

Passing by the pharmacy, I happened to see the activity of making fresh ginseng festival. It was the first time I saw fresh ginseng when I grew up and watched the clerk making ginseng dumplings and fried ginseng. . . Can't help but buy two to try.

As the saying goes: "You have to eat poultry, pigeon quail." Quail meat is a typical high-protein, low-fat, and low-cholesterol food. It is especially suitable for middle-aged and elderly people and patients with high blood pressure and obesity. Quail is known as "animal ginseng". Thinking that the grade of ginseng stewed chicken is too low, just stew these two "ginseng" in one pot

Ingredients

1 Black-bone Chicken
A Ginseng
A pinch Salt
A few pieces Ginger

Stewed Quail with Ginseng

1. Ask the store to handle the quail, go home and rinse carefully

2. Brush ginseng with a toothbrush

3. Use scissors to cut open the quail belly and take out the internal organs

4. Stuff ginseng into quail belly

5. Add a few slices of ginger to remove the fishy

6. Put the processed quail into the casserole

7. Pour water

8. The casserole will not dry out, so don’t use too much water, just level with the ingredients

9. Choose the casserole chicken and duck keys, one hour and ten minutes, the soup can be simmered

Don't guard, do whatever you need to do.

10. When the time is up, add salt to taste and serve

11. Mom said, this electric casserole is good, it doesn't take much trouble at all, and it's most suitable for someone who doesn't know how to cook. Today’s high-tech, you can eat without cooking

It's fragrant and spicy.