Stewed Rabbit Broth

Name: Stewed Rabbit Broth
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g rabbit; 200g sugar cane; Some Red dates; Some Wolfberry; Some salt

by Sister Cheng Cheng

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Rabbit meat is high-protein, low-fat, and low-cholesterol meat. The content of rabbit meat is as high as 70% protein, which is higher than ordinary meat, and the fat and cholesterol content is lower than that of all meats. "In the prime" argument. It tastes better from late autumn to the end of winter every year. It is an ideal meat for obese and cardiovascular patients. It is produced and sold all over the country. "

Ingredients

500g Rabbit
200g Sugar Cane
Some Red Dates
Some Wolfberry
Some Salt

Stewed Rabbit Broth

1. Prepare the ingredients

2. Put rabbit meat, red dates, and wolfberry into the pot

3. Add appropriate amount of water and bring to a boil, turn to medium and low heat and simmer slowly

4. Sugarcane cut into strips

5. After the rabbit meat is simmered, add sugar cane and cook for another 15 minutes

6. Add some salt to taste

7. Stir evenly

8. Finished product

Tips:
Depending on the age and tenderness of the rabbit meat, add or subtract the time for stewing rabbit meat. Those who like food can follow me weixin: linyacheng89, I will share some of my daily food tutorials, if you don’t understand, you can write a private message.