Stewed Rabbit Meat with Radish Seedlings

Stewed Rabbit Meat with Radish Seedlings

by Fung Kee Food

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Stewed rabbit meat with radish sprouts is sweet, fragrant and sweet. "

Ingredients

Stewed Rabbit Meat with Radish Seedlings

1. Cut the rabbit meat neatly.

Stewed Rabbit Meat with Radish Seedlings recipe

2. Fry the rabbit meat to dryness.

Stewed Rabbit Meat with Radish Seedlings recipe

3. Heat a wok and add a little oil. Stir-fry the star anise, cinnamon, vine and myrtle root with a little water to boil and set aside.

Stewed Rabbit Meat with Radish Seedlings recipe

4. Drain the radish sprouts, wash and cut into sections.

Stewed Rabbit Meat with Radish Seedlings recipe

5. Stir-fry the radish sprouts until fragrant and set aside.

Stewed Rabbit Meat with Radish Seedlings recipe

6. Wash the pot and heat, add oil, ginger, dried chili and saute until fragrant.

Stewed Rabbit Meat with Radish Seedlings recipe

7. Stir-fry rabbit meat again, add light soy sauce, dark soy sauce, sugar, and salt to a boil.

Stewed Rabbit Meat with Radish Seedlings recipe

8. Put the rabbit meat, radish seedlings, myrtle root, star anise, wind vine, and cinnamon into an electric clay pot.

Stewed Rabbit Meat with Radish Seedlings recipe

9. Stew until cooked, adjust the taste, and serve directly on the table.

Stewed Rabbit Meat with Radish Seedlings recipe

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