1. I used a small pot, spread a thin layer of oil on the bottom of the pot, washed the rice and put it into the pot, poured water, the ratio of rice to water was 1:1.5, soaked for an hour, put it on the stove and fire Heat, turn to low heat immediately after the high heat is boiled, cover and simmer
2. In about ten minutes, when you open the lid and see the honeycomb on the rice surface, you can put the material
3. When cooking the stewed rice, process the lettuce. Peel the lettuce and cut into diamond-shaped slices.
4. Diced ham and chopped shallots are ready. The amount of ham can be adjusted by itself, and the liquid that likes to eat meat can be sliced
5. Mix the sauce in a small bowl: 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of boiling water
6. Seeing honeycomb holes on the surface of the rice, place the cut bamboo shoots in the middle, leaving space for beating eggs
7. Beat a raw egg in the middle, cover and simmer for 5 minutes
8. When you see the eggs are cooked, you can proceed. Sprinkle diced ham on the surface of the bamboo shoots and eggs, sprinkle with shallots, and pour the mixed sauce in a circle. Simmer for 5 minutes
Tips:It is worth noting that the rice should be soaked thoroughly first, so that it can be cooked quickly, and there will be no mixing and paste. The ratio of rice to water is about 1:1.5. When cooking the rice, add a spoonful of oil and mix well to cook, it will be very fragrant.
