Name: Stewed Rice with Potatoes and Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 200g potato; 3s Shiitake Mushrooms; 30g carrot; 20g corn; 15g Haricot vert; 1 tsp salt; 20ml Very Fresh Soy Sauce; 1 tsp Oyster sauce; 1 tsp Cooking oil

Stewed Rice with Potatoes and Mushrooms

by Xue Xiaosan

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Fresh small potatoes, fresh shiitake mushrooms with colorful carrot kernels, corn and green beans, plus a bowl of authentic Northeast slate rice, don’t taste too good, the sauce is delicious, soft and delicious, when you are busy with work and other When it comes to trivial matters, cook a pot of braised rice with a combination of vegetable and rice, which saves time and is nutritious, and it is loved by the elderly and children!

Stewed Rice with Potatoes and Mushrooms

1. The ingredients are ready, shiitake mushrooms, carrots and potatoes are diced, and the rice is washed in advance and soaked in water for 1 hour.

Stewed Rice with Potatoes and Mushrooms recipe

2. Put the mushrooms, carrots, and potatoes into a microwave oven, add a teaspoon of oyster sauce, a teaspoon of salt, a teaspoon of cooking oil and 20ml of soy sauce and mix well.

3. Cover with a hole and put it in a microwave oven, and heat it for 3 minutes with a microwave power of P100.

4. Put in rice, add appropriate amount of water (rice to water ratio is 1:1.5), spread corn, green beans, potatoes and shiitake mushrooms on top, first microwave power P100 Dawu fire for 5 minutes, then turn to microwave power P50 medium heat for 15 minutes (After the heating is completed, continue to simmer in it for 5 minutes for better results)