Stewed Salmon Head

Stewed Salmon Head

by Fei Er loves food

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

1. It is rich in protein, maintains potassium and sodium balance; eliminates edema. Improve immunity. Lower blood pressure, buffer anemia, and promote growth and development.
2. It is rich in copper. Copper is an indispensable micronutrient for human health. It has important effects on the development and function of blood, central nervous system and immune system, hair, skin and bone tissues, brain, liver, heart and other internal organs.
3. Other effects: it has the functions of enhancing brain function, preventing and treating Alzheimer's disease, adjuvant treatment and prevention of Parkinson's disease, stroke, vision loss, etc. The content of this substance is higher in cod liver oil. Salmon can effectively prevent the occurrence and development of chronic diseases such as diabetes

Ingredients

Stewed Salmon Head

1. Prepare green onion, ginger, red pepper

Stewed Salmon Head recipe

2. Remove the gills of the salmon head and wash it

Stewed Salmon Head recipe

3. Heat oil in a pan, put green onion, ginger and chili

Stewed Salmon Head recipe

4. Add appropriate amount of water

Stewed Salmon Head recipe

5. Put fish head

Stewed Salmon Head recipe

6. Add appropriate amount of soy sauce, add vermicelli, simmer for a while and add salt

Stewed Salmon Head recipe

7. The vermicelli is simmered and minced garlic, out of the pot

Stewed Salmon Head recipe

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