Stewed Salmon Head
1.
Prepare green onion, ginger, red pepper
2.
Remove the gills of the salmon head and wash it
3.
Heat oil in a pan, put green onion, ginger and chili
4.
Add appropriate amount of water
5.
Put fish head
6.
Add appropriate amount of soy sauce, add vermicelli, simmer for a while and add salt
7.
The vermicelli is simmered and minced garlic, out of the pot