1. Prepare the ingredients
2. Wash the saury, cut in half, and drain the water
3. Put the seasonings in a small bowl and stir evenly (soybean paste, cooking wine, light soy sauce, salt) for later use
4. Wash coriander and cut into small pieces, mince garlic
5. Wash onions and cut into small pieces, wash and chop shiitake mushrooms
6. In the frying pan, fry the saury until slightly golden
7. After the saury is fried to golden brown, add red pepper, onion, shiitake mushroom and garlic
8. Then put in the seasoning in Figure 3
9. Then pour in the water, the water will pass the saury fish noodles
10. Cover the pot and simmer until cooked
11. Add coriander after it's simmered
Tips:Shimizu will have saury fish noodles.
