Stewed Sea Cucumber with Vegetable Urchin in Clear Soup——jiesai Private Kitchen

Name: Stewed Sea Cucumber with Vegetable Urchin in Clear Soup——jiesai Private Kitchen
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Sea cucumber; 2g salt; 2 pieces Chives; 1 Baby dishes; 4g pepper; 600ml water

by Jiesai Private Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cook in plain water and season with only spicy black pepper. It seems to be a bit monotonous, but it is not low-key to find the details. The refreshing taste of sea cucumber is slightly spicy, but there is an abrupt end of elegance, which makes people feel unsatisfied. "

Ingredients

3 pieces Sea Cucumber
2g Salt
2 pieces Chives
1 Baby Dishes
4g Pepper
600ml Water

Stewed Sea Cucumber with Vegetable Urchin in Clear Soup——jiesai Private Kitchen

1. Cut the sea cucumber horizontally from the middle, and blanch it with cooking wine and ginger slices for 3 minutes.

Stewed Sea Cucumber with Vegetable Urchin in Clear Soup——jiesai Private Kitchen recipe

2. Remove the outer leaves of the baby cabbage wraps, and cut the inside into 4 pieces.

3. Add water to the pot, add the prepared baby cabbage, sea cucumber, salt and pepper.

4. Put the lid on the pot and start the "cooking noodles" function. .

5. Sprinkle the chopped green onion at the end of cooking, serve it out and serve

Tips:
1. Use water to make this dish to relieve the greasiness. You can also use chicken broth instead of water.
2. Pepper powder can also relieve greasiness, remove fishy, and neutralize the taste of the mouth, so it must not be less.