Stewed Sea Fish with Cabbage
1.
Fish cut into pieces
2.
Cut the cabbage into pieces, according to personal preference
3.
Cut the fish in hot oil, fry on both sides, add cooking wine and salt
4.
Put the chopped cabbage on the fish, cover and simmer for a few minutes
5.
The cabbage has been simmered soft
6.
Stir fry dishes to change color, add a spoonful of chicken bouillon, stir fry out
7.
share it
8.
share it
Tips:
1. According to personal preference, add or subtract the amount of salt appropriately