Stewed Short Ribs with Radish

Name: Stewed Short Ribs with Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Short ribs; 1 piece White radish; 2 tablespoons salt; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 piece ginger; 1 piece garlic

by Yuxi House

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

As the saying goes: "Eat radish in winter and ginger in summer without a doctor's prescription." Winter is also a good season to eat radish. Radish has the effects of eliminating stagnation, eliminating phlegm heat, lowering the qi and detoxification. Today, I used a steak with ginger and garlic to stew this pot of soup to protect your stomach from now on. "

Ingredients

1 Short Ribs
1 piece White Radish
2 tablespoons Salt
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
1 piece Ginger
1 piece Garlic

Stewed Short Ribs with Radish

1. Steak, chop into small pieces, cook and drain;

2. Turnip, peeled and cut into pieces;

3. Ginger garlic, also cut into slices, set aside;

4. Add the blanched steak to the inner pot of the electric pressure cooker;

5. Then put in the white radish;

6. Put the ginger and garlic into the electric pressure cooker;

7. Add seasonings: cooking wine, light soy sauce, dark soy sauce;

8. Add salt

9. Add appropriate amount of water, the radish also contains a lot of water, so the water should not be too much;

10. Cover, select, beef and mutton function, start the program;

11. The program is over, add some sugar, stir, and you can start eating!

12. Finished product

Tips:
Steak bones are the ribs and spine bones left after the meat is removed, with a small amount of meat attached to them, which can be eaten. In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, bone collagen, and bone sticks. It is good to eat when stewed.