Stewed Short Ribs with Taro

Name: Stewed Short Ribs with Taro
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g taro; 250g Small row; 1 ginger; 4 cloves garlic; Some Rice wine; Some Soy sauce; Some Steamed Fish Soy Sauce; Some crystal sugar

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4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is also a fast-handed dish. If you press it in a pressure cooker, it will be done in 20 minutes, and the stewed small ribs are soft and glutinous. The taro has the smell of meat and absorbs the greasiness of the ribs. I can’t tell which is the ribs and which is the taro, ha ha. "

Ingredients

200g Taro
250g Small Row
1 Ginger

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4 cloves Garlic

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Some Rice Wine
Some Soy Sauce

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Some Steamed Fish Soy Sauce
Some Crystal Sugar

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Stewed Short Ribs with Taro

1. Ingredients are prepared.

2. Let the spare ribs let go of the water to remove the blood, and then rinse them in running water.

3. Taro, peeled and washed, cut into pieces, sliced ginger and garlic

4. Put taro, short ribs, ginger and garlic in an electric pressure cooker, pour some butter, light soy sauce, dark soy sauce, steamed fish soy sauce, and finally put two rock sugars