Stewed Sirloin with Carrots and Potatoes

Name: Stewed Sirloin with Carrots and Potatoes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef Brisket; 1 potato; 1 carrot; 1 onion; Some Oyster sauce; Some salt; Some seafood sauce; Some Zhu Hou Sauce; Some Braised Soy Sauce; Some Cooking Wine; Some Beef stew seasoning packet; Some shallot; Some ginger; Some Jujube; Some Lemon curd; Some ketchup

by yxeg5

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Beef is a wonderful food with high protein and low fat. It is delicious and nutritious, and it is deeply loved by people. There are many ways to eat beef, and the way to eat each part is different. For example, for stewed beef, it is better to choose the sirloin part. When stewing, the meat should be cut into larger pieces, which will reduce the dissolution of aromatic substances in the meat and make the stewed meat taste more delicious than small pieces of meat. "

Stewed Sirloin with Carrots and Potatoes

1. Buy the sirloin and cut it into pieces. Use clean water to fully soak the blood. About 4 hours, change the water 2-3 times in the middle.

Stewed Sirloin with Carrots and Potatoes recipe

2. Prepare the seasoning. The five-spice seasoning package can be used with thirteen spices. (Wrap a small bag with gauze)

3. After removing the blood, wash the beef, put it in the electric pressure cooker, and put the seasoning in sequence.

4. Add braised soy sauce, cooking wine, hoisin sauce, Zhuhou sauce, and oyster sauce. Do not put salt. No sugar.

5. Add an appropriate amount of water.

6. Electric pressure cooker is about 30 minutes.

7. When the sirloin is cooked, prepare the side dishes. Peel and wash carrots, potatoes, and onions.

8. Cut potatoes and carrots into pieces with a hob and oil them for later use.

9. Cut the onion into large pieces and set aside.

10. The stewed beef is naturally cooled, open the lid, and season with some salt.

11. The stewed sirloin is ready.

12. Put the right amount of sirloin broth in the wok, add potatoes, carrots and onions and simmer over high heat.

13. Heat the casserole and set aside. When the soup in the pot is almost harvested, pour it into the casserole, add the beef, mix well, sprinkle some black pepper and serve.