Stewed Sirloin with Yam

Stewed Sirloin with Yam

by Caohai (from Tencent.)

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Beef brisket is a home-cooked dish that is often eaten in winter, and it is rich in nutrients. Mainly stewed in winter, it is appetizing and warm. It also tastes delicious with some ingredients.

Ingredients

Stewed Sirloin with Yam

1. Prepare the ingredients

Stewed Sirloin with Yam recipe

2. Beef brisket cut into pieces and yam cut into pieces

Stewed Sirloin with Yam recipe

3. Stir-fry sirloin in oil

Stewed Sirloin with Yam recipe

4. Add cooking wine, soy sauce, oyster sauce, ginger and garlic saute

Stewed Sirloin with Yam recipe

5. Add 2 bowls of water to a boil on medium to low heat and simmer for 30 minutes

Stewed Sirloin with Yam recipe

6. Add yam stew

Stewed Sirloin with Yam recipe

7. Stew soft and rotten out of the pot

Stewed Sirloin with Yam recipe

8. Loading

Stewed Sirloin with Yam recipe

Tips:

The sirloin is simmered first, and then it becomes fragrant and tender after adding the ingredients to the stew.

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