Stewed Sirloin with Yam

by Caohai (from Tencent.)

4.7 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

Beef brisket is a home-cooked dish that is often eaten in winter, and it is rich in nutrients. Mainly stewed in winter, it is appetizing and warm. It also tastes delicious with some ingredients.

Ingredients

800g Beef Brisket
600g Yam
2 tablespoons Soy Sauce

Buy on JD Buy on Amazon
2 pieces Ginger

Buy on JD Buy on Amazon
2 pieces Garlic

Buy on JD Buy on Amazon
1 piece Star Anise
1 piece Aniseed
2 tablespoons Doubanjiang

Stewed Sirloin with Yam

1. Prepare the ingredients

2. Beef brisket cut into pieces and yam cut into pieces

3. Stir-fry sirloin in oil

4. Add cooking wine, soy sauce, oyster sauce, ginger and garlic saute

5. Add 2 bowls of water to a boil on medium to low heat and simmer for 30 minutes

6. Add yam stew

7. Stew soft and rotten out of the pot

8. Loading

Tips:
The sirloin is simmered first, and then it becomes fragrant and tender after adding the ingredients to the stew.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Beef Skewers recipe

Seasonal Vegetable Beef Skewers

Beef Brisket, Cumin Powder, Salt And Pepper

Seasonal Vegetable Beef Brisket Soup recipe

Seasonal Vegetable Beef Brisket Soup

Beef Brisket, Cabbage, Tomato

Beef Brisket Stewed Potatoes recipe

Beef Brisket Stewed Potatoes

Beef Brisket, Potato, Broth

Beef Brisket and Seasonal Vegetable Noodles recipe

Beef Brisket and Seasonal Vegetable Noodles

Beef Brisket, Ginger, Carrot

Curry Beef Brisket Stewed Potatoes recipe

Curry Beef Brisket Stewed Potatoes

Beef Brisket, Potato, Carrot

Tomato Sirloin (hot Pot Bottom Version) recipe

Tomato Sirloin (hot Pot Bottom Version)

Beef Brisket, Tomato, Onion

Tomato Sirloin recipe

Tomato Sirloin

Beef Brisket, Tomato, Chives

Stewed Beef Brisket Like this is The Real Beef Brisket in Clear Soup~ recipe

Stewed Beef Brisket Like this is The Real Beef Brisket in Clear Soup~

Beef Brisket, Radish, Green Onion Knot