Stewed Spaghetti with Short Ribs

Name: Stewed Spaghetti with Short Ribs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Short ribs; bowl Italian pasta; 1 spoon salt; 1 spoon Vegetable oil; 1 spoon Cooking Wine; 1 spoon Soy sauce; Some shallot; Some ginger

by Twilight shadow

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This season is especially suitable for stew. I just bought a very fresh beef tenderloin. Beef tender ribs are high in nutrients and contain vitamins such as phosphorus, calcium and collagen. Especially suitable for stews and soups. It happens to have spaghetti at home, try the taste of beef tenderloin and western-style vermicelli stew. I didn't expect to stew them together so delicious. The characteristic of this dish is that the beef ribs are soft and crispy, the spaghetti is strong and Q bomb, and it fully absorbs the fresh aroma of the beef broth. It feels delicious and worth a try. "

Ingredients

500g Short Ribs
bowl Italian Pasta
1 spoon Salt
1 spoon Vegetable Oil
1 spoon Cooking Wine
1 spoon Soy Sauce
Some Shallot
Some Ginger

Stewed Spaghetti with Short Ribs

1. Fresh beef tenderloin, open the bag and take out a part of it

2. Marinate the light soy sauce and old soy sauce in cooking wine for ten minutes, and set aside the spaghetti.

3. Stir-fry the beef tenderloin with green onion and ginger in hot oil

4. Add appropriate amount of water and simmer for about 45 minutes on low heat. The beef ribs are simmered.

5. (I take out a portion of the stewed beef tenderloin and cook it separately) Reserve a portion according to personal consumption, add spaghetti, and simmer for 20 minutes. Each type of spaghetti has different cooking times, so please read the instructions.

6. After 20 minutes, simmer everything and serve.

7. share it

8. share it

Tips:
1. The cooking time of spaghetti in this recipe is used as a reference.
2. The cooking time of beef tenderloin in this recipe is different, please refer to it.