Stewed Spanish Mackerel
by Su Qing 💋
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the Spanish mackerel and cut an oblique knife on the top of the fish to make it easier to taste.
2. Prepare the ingredients. Scallion, ginger, aniseed, dried chili parsley.
3. Put oil in the pan and fry the fish slightly. Then add green onion, ginger, aniseed, dried chili section, seafood soy sauce. Then add a little salt of water, sweet and sour. Cover and stew.
4. After simmering for about twenty minutes. Put the chicken bouillon on the fire. Add the coriander when the juice is thick. Turn off the heat and cover the lid for a while, and the smell of coriander will come out. Just install it. Simple and delicious.
5. It's very simple, friends who love to eat fish can try it.
